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    « Happy Valentine's Day | Main | »

    February 14, 2011


    Cagayan de Oro Hotels

    Thanks for sharing that great tips. I truly had fun reading your all out versed tips and I'm just to excited to try it out:) I bet you had a real fun making that best roasted chicken of your life!

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    Now, salt the chicken—I like to rain the salt over the bird so that it has a nice uniform coating that will result in a crisp, salty, flavorful skin (about 1 tablespoon). When it's cooked, you should still be able to make out the salt baked onto the crisp skin. Season to taste with pepper.

    Phil Grahm Salt

    Kosher salt? just wondering if this chicken recipe is made primarily for jews.... :)

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