Oh how I love Proof Bakery in Atwater Village. It's ahhh-mazing! Here's a snapshot of a latte with their pumpkin egg strata. They make phenom croissants and other baked items, but I love it when bakeries make egg dishes, too. So you can at least get a little protein amidst all of the sugar. Right. I'm sure that's what you think about when you go to a bakery.
Check it out sometime. It's what this hood has needed for a while...
Proof Bakery
3165 Glendale Blvd.
Los Angeles, 90039
www.proofbakeryla.com
P.S. - Yes, I know I haven't blogged in a year. Whew, it was a hectic 2010. I'm trying to be back. I'm trying to be good. We'll see how long it lasts ;)
A pumpkin egg strata sounds delicious! I'll have to drop by when I'm in the area!
Posted by: Suzanne | February 10, 2011 at 06:29 PM
Hi there Elizabeth!
My name is Steve Walters and I recently started blogging at http://www.eatingbangkok.com, which is currently being updated with recipes, but in the next few months will be my vehicle for covering the food and restaurant scene in Bangkok Thailand.
I am now in the process of meeting as many food bloggers as I can and I found your site http://www.whiningndining.com recently and was pretty impressed. I've added your site to my Foodie Blogs list here: http://www.eatingbangkok.com/foodie-blogs/ and would also like to add you to my blogroll.
If you could add my site to your blogroll and write back to let me know it has been added I will add you to mine as well and the exchange would be greatly appreciated!
As you might imagine I am very excited to get moved to Bangkok and get started on covering the food scene there as I feel it is an area that isn't well covered by English speaking bloggers. I plan on adding loads of great reviews, pictures and even video and will be holding contests as well. It should be fun, entertaining and informative for everyone that visits.
Thank you so much in advance for adding me to your blogroll and I look forward to reading your posts (I've subscribed!) and maybe even featuring some of your own posts as I do plan on a weekly roundup of Thai themed recipes and posts from other food bloggers.
Warm regards,
Steve
P.S. If you are on Twitter I would love to have you as a follower and I follow back:
http://www.twitter.com/eatingbangkok
Posted by: Steve | February 13, 2011 at 04:10 PM
It look great.I like the coffee more.It's a kind of delicacy which I can drink every time you tell me to.
Thank Steve,
Keep posting.
Posted by: greenbusinessonly | July 06, 2011 at 05:26 AM