OK,
I've been on a pumpkin kick lately. I've also been on a non-blogging
kick. I'm sorry about that. I truly am! Lots of life happening around here.
We're still cooking, though, and have lots of yummy things to tell you about.
Here's
what I did....I took our go-to oatmeal muffin recipe and turned it into a Pumpkin
Oatmeal Muffin recipe. It's even better this way!! It's the kind of thing
that makes me proud. So. Very. Proud.Since I'm so crazy for pumpkin, I took it
a step further and enjoyed them with what I like to call my lazy, super skinny
pumpkin pie spice latte (coffee + a little non-fat creamer + pumpkin pie spice.
See, told you I was lazy). But man, was it good!
As
always, my little whiner helped me make these...
Pumpkin Oatmeal Muffins
(Recipe adapted from Epicurious.com Oatmeal Muffins)Ingredients:
1 cup old-fashioned
rolled oats
1
cup buttermilk
½
cup can of Libby's pumpkin pie filling
1
Tbsp. molasses
1 large egg, beaten
lightly
1/2 cup firmly packed light brown sugar
1 stick (1/2 cup) unsalted butter, melted and cooled
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
½ tsp. cinnamon
¼ tsp. nutmeg
Directions:
·
In a
large bowl, combine oats and buttermilk and let stand 1 hour.
·
Preheat
oven to 400°F. and butter twelve 1/2-cup muffin tins.
·
Add pumpkin,
molasses, egg, sugar and butter to oat mixture, stirring until just combined.
·
Into
another large bowl, sift together flour, salt, spices, baking powder, baking soda
and add to oat mixture, stirring until just combined.
·
Scoop
batter into prepared muffin tins. Bake until golden and a tester comes out
clean, about 20 minutes.







This recipe looks great for the Thanksgiving weekend! We just wanted to let you know that Dole Foods has started a Facebook page and Twitter feed where we share a lot of easy, healthy recipes. If you're interested you should join! There is also an awesome contest going on where you can win a trip to the Four Seasons in California!
To check it out: http://bit.ly/35ebFi
or
Twitter: http://bit.ly/15XFaJ
Hope you like it!
Posted by: Dole Foods | November 24, 2009 at 11:55 AM
Sounds tasty. I'm going to have to try this.
Posted by: Petula | December 27, 2009 at 06:00 PM
Don't ask me why put pumpkin, especially pumpkin soup has really helped with my cranky stomach lately. It's helped to really settle it. I'll try it in muffin form to see if it has the same effect. Cheers,
Posted by: Stomach Pain After Eating | June 22, 2010 at 08:57 PM
Thanks so much.
Posted by: wallpaper | October 25, 2010 at 09:29 PM
very goog! keep updating your blog with valuable information. Thanks
Posted by: noithatdep | December 22, 2010 at 11:26 PM
Hi there,Sounds tasty. I'm going to have to try this.I enjoy reading through your post, I wanted to write a little comment to support you and wish you a good continuation. All the best for all your blogging efforts!
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Posted by: Richman | July 14, 2011 at 03:43 AM