Toddler Test Kitchen: Shredded Zucchini

As I mentioned early, last week we focused on zucchini recipes in our kitchen. Along the way, I discovered a delightfully delicious way to cook zucchini by shredding and then sauteing.  And the result....drumroll please.....was zucchini hashbrowns.  We all loved it and frankly I wouldn't miss potatoes if I just ate hashbrowns this way all of the time. Yummy!

So if you find yourself searching for a new way to cook zucchini for your wee one, give this tactic a try.

Hopefully, you have a Cuisinart to do the shredding for you. If you don't, then it is time to buy one. EVERY PARENT NEEDS ONE!! (See, I feel so passionate that I need to shout about it). After you have done your shredding, melt about 1 Tbsp. of Smart Balance butter spread (or regular butter) in a saute pan. Cook the zucchini until golden brown.